Best Polenta Fries | SAM THE COOKING GUY
7:57
YouTubeSAM THE COOKING GUY
Best Polenta Fries | SAM THE COOKING GUY
Crispy and so damn delicious - just make 'em. 00:00 Intro 00:39 Cutting polenta 2:49 Seasoning & arranging on baking sheet 4:37 Baking instructions 5:36 Plating 6:29 ...
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Perfectly simple, but perfect every time: creamy Parmesan polenta! * 1 cup cornmeal polenta * 3 ¼ cup low-sodium chicken stock * ½ tsp Kosher salt * ½ cup Parmigiano Reggiano grated * 2 Tbsp mascarpone cheese * 2 Tbsp unsalted butter * 2 Tbsp finely chopped herbs, whatever you have on hand ✔️Cook the polenta. Combine polenta, chicken stock, and Kosher salt in a medium sauce pan, then bring to a boil. Reduce the heat to medium-low, then stir until thick and creamy, about 20 minutes. ✔️ Flavor the
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Perfectly simple, but perfect every time: creamy Parmesan polenta! * 1 cup cornmeal polenta * 3 ¼ cup low-sodium chicken stock * ½ tsp Kosher salt * ½ cup Parmigiano Reggiano grated * 2 Tbsp mascarpone cheese * 2 Tbsp unsalted butter * 2 Tbsp finely chopped herbs, whatever you have on hand ✔️Cook the polenta. Combine polenta, chicken stock, and Kosher salt in a medium sauce pan, then bring to a boil. Reduce the heat to medium-low, then stir until thick and creamy, about 20 minutes. ✔️ Flavor the
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