Starting Monday, November 2, Jyan Issac Silver Lake will be open 7 a.m. to 3 p.m. daily, and for weekend brunch 10 a.m. to 3 ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Designed by architecture firm Stantec, the futuristic, ...

Though it’s been shuttered for over a month, the owner posted on Instagram that the popular restaurant might return. Shiku — ...

The latest Guatemalan dish to get a spotlight in Los Angeles is a giant flour tortilla from the Izabal Department, a ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

Planning, shopping, cooking, cleaning, and hosting can be a big to-do over a holiday weekend, but it doesn’t have to be a hassle with hospitality pros handling the details. Across Los Angeles, casual ...

Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...

Roy Choi’s Kogi and Marathon Burger, which is operated by the late rapper Nipsey Hussle’s brother, Samiel “Blacc Sam” ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...

For gluten-free diners, it’s a rare place to dive into craggy fried chicken and flaky buttermilk biscuits safely. And for ...

A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...