At one point, Wendy's had 'Biggie' size meals, and many fans were sad to see them go. However, they aren't actually gone, per ...

While we love chowing down on an ice-cold Frosty and some salty fries, there are some menu items at Wendy's that just aren't ...

Registered dietitians agree that this protein-packed menu item can be a nutritious choice when you’re on the go. Here’s why ...

Craving the hearty, comforting flavors of Wendy’s classic chili but prefer to enjoy it at home? This easy copycat recipe ...

If you're starting to think about holiday cookies and season treats, Wendy's might just have the Frosty before you. Continuing to expand their Frosty offerings, the fast-food juggernaut has a new ...

A new, limited edition Frosty dessert has been added to fast-food chain Wendy’s menu to celebrate its “first-ever” annual “Frosty Day,” which is on November 15, to coincide with the anniversary of the ...

Wendy’s plans to close hundreds of US restaurants over the next few months in an effort to boost its profit. The Dublin, Ohio-based chain said during a conference call with investors Friday that it ...

Thinking about whether Wendy's could be a value play or just a classic fast-food brand? If you've ever wondered if the current stock price reflects the real story, you're in the right place. Shares ...

Wendy's is reintroducing chicken tenders to its menu in the fall of 2025, rebranding them as "Tendys." The new tenders feature a different recipe with seasoned breading and white-meat chicken. Six new ...

Wendy's launches crispy Chicken Tenders and six new dipping sauces DUBLIN, Ohio, Sept. 30, 2025 /PRNewswire/ -- Wendy's® is dropping Tendys. Introducing all-new Chicken Tenders – and they're so good ...

Fast-food joints primarily serve the people during the lunch and dinner hours of our lives, but sometimes you need a quick breakfast, and you’ve found yourself in the drive-thru line yet again.

DUBLIN, OHIO — Wendy’s Co. is scaling back its ambitious limited-time-only (LTO) menu program — which has proven to be successful in the past — as same-restaurant sales in the United States dropped ...