Butter, lemon, cheese - that’s it. A simple Italian pasta built on technique, not ingredients. Creamy, glossy, and ready in minutes. This is the kind of pasta you keep coming back to. Ingredients: • s ...

After service, I stayed in the kitchen to make one of the simplest Italian pasta dishes I know. Just butter, fresh sage, ...

Italian restaurant Lusso by Vittorio Di Buglione will open its first location near Roanoke city hall in winter 2026, offering traditional Italian fare.

Chefs share their favorite Italian-American chains for this classic coffee-flavored dessert.

For diners with celiac disease, enjoying a restaurant meal can mean carefully studying menus, questioning ingredients and worrying about cross-contact. On Thursday, Nov. 5, South Philadelphia’s Le ...

In the ’90s, red gravy flowed through every Italian restaurant in Philly. Then came Marc Vetri.

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one ...

Keiser University’s Chef James Taylor joined our Annalise Iraola and Rob Nucatola in the studio to make Shrimp Provençal.

Dootsie’s, an Italian restaurant by Scoundrel chef Joe Cash, will open its doors at 1233 Pendleton St. in early December.

Forget lining up for brunch; these days, we’re lining up for pasta. On any given day, you’ll find some of Portland’s best-dressed congregating outside of Fantino, the not-so-new but still very buzzy ...

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

Somewhere between your third bite of house-made bombolotti and your first sip of whatever wine you wisely ordered, you’ll ...