One hundred and twenty-five years ago, in 1901, an Indian chef opened what was almost certainly the first Indian restaurant in the US. Ranji Smile was one of the most colourful an ...

The 100 Food Journey, a Tale of Indian Cuisine is taking Hudson Valley diners on another flavorful adventure with its Third Edition, "The Third Voyage: An Autumn-to-Winter Culinary Journey." The ...

Tired of ordering in everyday after work for dinner Try this easy to make 20 minute pasta recipe. It is packed with high ...

Simple chicken recipes with homemade flavor, easy enough to keep in the regular dinner rotation.

Chicken Changezi is a North Indian chicken curry loved for its thick tomato-onion gravy, blend of warming spices and creamy ...

Saag paneer brings together soft cubes of paneer and a thick, flavourful gravy made from leafy greens. While spinach is a ...

Butter chicken is arguably the most well-known Indian dish for people in the United States. But how did it come to be, and is ...

Some of the most exciting Indian food in North Carolina fits in your hand, drips down your fingers, and disappears way too ...

Many home chefs like to marinate chicken to boost its flavor and texture, with some being especially big fans of this creamy ...

Fall spices give this sangria from “A Cozy Kitchen Cookbook” the depth of mulled wine, but hibiscus keeps it light; serve it warm or cold.

Discover the rich and creamy flavors of butter chicken inspired by Shirley’s India. This popular Indian dish features tender chicken simmered in a flavorful tomato-based sauce with aromatic spices, ...

Home cooks can now whip up the dishes from the James Beard Award-winning and Michelin Guide-recommended Cúrate restaurant in Asheville.