In the tell-all manner of a right and proper blog, I’m here to add that the little business I’ve been running as a writer the ...

Amid the requisite IPAs, the menu offered a pilsner or a vintage 1990s 4.9% brewpub porter. But on that Wednesday, late into ...

We like things, like beer, for its own sake. It’s pretty and tasty and fun. But we care about beer—anything, really—because of its story. In fact, our brains are hardwired to understand the world ...

Two things are true about the state of beer journalism in 2026: it has never been harder and less remunerative to cover the beer industry and we’ve never seen a corps of journalists do as good a job.

If you are a right proper beer sicko, you already know the GABF announced their 2026 slate of winners yesterday. If you were doing something else and missed the news, I have all the news, with special ...

Andreas Krennmair is doing some amazing historical research about Central European beer, and his latest book Bavarian White ...

You may have noticed a subtle change on this site: the Guinness banner that has followed the third paragraph of every post for the past decade has vanished. In a week in which Guinness announced the ...