"You can have favorable food without meat, and feel healthy and good." ...

"I've tore up so many meals, learning how to flavor my food and layer it with seasoning, herbs and spices," Tabitha Brown tells PEOPLE, "I just had to figure it out" Tabitha Brown may be known for her ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

Halloween is upon us, and people have already started with festive preparations. Decorating your house is a time-consuming ...

Bring this savory bread pudding to the Thanksgiving table instead of the same old stuffing. Featuring rich oat-milky bread and maple-caramelized leeks, this dish, from my book “Big Vegan Flavor” ...

A practical guide to vegetarian eating in Hong Kong, covering cha chaan teng breakfasts, bakeries, convenience stores, Indian ...

This festive looking dish of roasted Brussels sprouts with garnet pomegranate seeds and feta crumbles is the effortless holiday side we could all use in our back pocket. It's impressive enough to be a ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Chloe Coscarelli is taking things one step at a time. The chef and ...