Okra soup, or ‘draw soup’ as we affectionately call it, is arguably the most versatile player in the Nigerian culinary league. Whether you like it crunchy and vibrant or dark, oil-rich, and loaded ...

The stew arrives in a jumble: irregular pieces of bone-in goat meat coated with a brilliant fire-engine-red sauce. Thick like a blanket in February, the sauce is a blend of fresh tomatoes, peppers and ...