Kanan Badalov on MSN

I slow-roasted lamb shanks in a clay oven before deep-frying them until golden and crispy

This outdoor lamb recipe begins with fresh bone-in lamb shanks carefully trimmed, portioned and seasoned with sea salt, black ...
Chef Billy Parisi on MSN

Four lamb shanks go into the pot - hours later, they're fall-apart tender

A chef prepares a hearty lamb stew using four lamb shanks, each weighing approximately one pound. He begins by searing the ...