The Italian Association of Arizona is bringing back its 11th annual Italian Festival, now at a new Scottsdale venue, with a ...

With its rustic interiors, Old World Italian charm and timeless tunes from Frank Sinatra and Nat King Cole, Olio e Piu brings ...

Italian chef Vincenzo shares a creamy mushroom and sausage pasta recipe inspired by the food he grew up eating in Abruzzo, ...

Mason Fuller, Beckett Layman, and Ben Leavesley enjoy pasta. The Collegian | Jayden Jelso Last year, the men of Niedfeldt ...

Italian chef Vincenzo reacts to an Australian television chef preparing carbonara with bacon, onion, garlic, butter, fresh ...

Discover regional pasta dishes from across America, including chicken riggies, toasted ravioli, crawfish Monica, and other ...

Chefs share their favorite Italian-American chains for this classic coffee-flavored dessert.

For diners with celiac disease, enjoying a restaurant meal can mean carefully studying menus, questioning ingredients and worrying about cross-contact. On Thursday, Nov. 5, South Philadelphia’s Le ...

In the ’90s, red gravy flowed through every Italian restaurant in Philly. Then came Marc Vetri.

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Michelin-starred chef Joe Cash will open Dootsie’s, an Italian-inspired restaurant, this December, honoring his grandmother ...

Keiser University’s Chef James Taylor joined our Annalise Iraola and Rob Nucatola in the studio to make Shrimp Provençal.