Comparing Chinese food styles from Sichuan, Cantonese, and Shanghai regions. Warning issued by FDA for widely used ...

In a preview of an upcoming episode of The Tom Show, Chef Jennifer Maune discusses how to make ordinary foods extraordinary ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Michelin-star chef Buddha Lo appeared on Hell’s Kitchen to judge a Chinese-cuisine relay challenge for the top eight chefs, as the red team claimed victory in both the test and a charity dinner servic ...

Chefs working for US presidents typically cook and bake in obscurity, part of the behind-the-scenes team serving the nation’s first family. Occasionally, they’re publicly acknowledged during a ...

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

Bite-sized mouthfuls of salty goodness, sometimes with bursts of ginger or green onions, dumplings are an iconic Chinese ...

A former professional boxer is on a quest to perfect smashburgers at his Phoenix food truck. And the beef tallow fries are ...

The historic fishing village of Port Salerno is deliberately located where the Atlantic Ocean, Indian River Lagoon and St.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Lanzhou, China, has a museum and statue dedicated to Lanzhou beef noodles, a local specialty served for breakfast at more than 1,000 noodle shops. Here's what the dish is and where to try it in the ...