Well, well. Last November, PlanetFood.News asked whether Zespri should think the unthinkable in China. Now the kiwifruit ...

New Zealand food innovator ANDFOODS is discovering that the future of food exports may be less about what an ingredient is, ...

Israeli company Meala FoodTech has more than tripled manufacturing capacity in France and Germany, preparing to supply enough ...

South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, has secured FSANZ Board approval for its duck cells to be used in foods such ...

They’re cool, clean, and coming in coconut-covered, brain-boosting, and ham-free. A handful of plant-based innovators are either exhibiting at or circling this year’s Fine Food Australia Expo in ...

Italy has its UNESCO cuisine moment, but Japan just slid in with something arguably more disruptive in the form of a dessert made from air. Ajinomoto’s conscious brand Atlr.72 has officially launched ...

For years, non-dairy whipped cream has talked a big game but quietly failed the barista test. Now New Zealand based, ANDFOODS looks like it may have cracked something more meaningful, not in a lab, ...