Well, well. Last November, PlanetFood.News asked whether Zespri should think the unthinkable in China. Now the kiwifruit ...

New Zealand food innovator ANDFOODS is discovering that the future of food exports may be less about what an ingredient is, ...

Israeli company Meala FoodTech has more than tripled manufacturing capacity in France and Germany, preparing to supply enough ...

South Korea has long understood what fermentation can bring to the dinner table. Now a leading scientist is pointing towards ...

A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, has secured FSANZ Board approval for its duck cells to be used in foods such ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter edge. Whole Foods Market’s newly released predictions for 2027 suggest ...

They’re cool, clean, and coming in coconut-covered, brain-boosting, and ham-free. A handful of plant-based innovators are either exhibiting at or circling this year’s Fine Food Australia Expo in ...

New Zealand’s cow-free dairy science has attracted an overseas buyer and raised a familiar question about where our best ideas go to grow. British biotechnology group Mycofeast has acquired Auckland’s ...