The University of Cape Coast has launched the Africa Centre for Food Integrity, a new research hub dedicated to detecting ...

Tesco has unveiled Plentifuel, a new range of chilled meals developed with nutritionists to deliver high protein, fibre and ...

Researchers at the Okinawa Institute of Science and Technology (OIST) have developed a low-cost sensor capable of detecting ...

What happens when the very systems designed to keep our food safe become targets for cyberattacks? Chris Elliott warns of the ...

As consumer demand moves beyond protein, Tetra Pak's Anna Larsson explores the ingredients, formats and preferences shaping ...

Ministers from six countries urge faster action on biodiversity as new agricultural data highlights potential gains in ...

Researchers have identified potato protein as a potential replacement for wheat gluten in plant-based meat, although flavour ...

AI is moving into everyday food operations, but where is it delivering value? Read this free report to explore real-world ...

Food fraud rarely reveals itself willingly. The Food Authenticity Network examines what three years of monitoring can tell us ...

Danone has partnered with Landscape Enterprise Networks to support regenerative agriculture among British oat farmers, ...

US dairy processors are betting big on future demand, with more than 85 manufacturing projects planned or underway through ...

As scrutiny of nitrites grows, Ben Cornwell examines the evidence, how current UK and EU regulations differ and what's ...