Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where it plans ...

Meala has entered full-scale production of its texturising pea proteins at two sites in Europe, which will enable it to ...

Dutch startup Revyve has launched a yeast protein solution to make it easier for manufacturers to choose alternative proteins ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

European precision fermentation startups Formo and Those Vegan Cowboys have obtained a joint 'no questions' letter from the ...

Ahead of a new funding round, US startup 2nd Nature has partnered with natural food and drink company Kalsec to discover ...

Duke University's dining programme has partnered with Nadura Foods to introduce plant-based meat products to its campus menus ...

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...