Duynie will optimize food industry co-products for fermentation in PROSCALE, a European project scaling microbial protein ingredients for food applications | Alternative Proteins | Food Tech | Food Pr ...
Biosphere secures a US$21 million defense contract to develop 20,000-liter bioreactor technology for domestic production of critical chemicals and materials | Alternative Proteins | Food Tech | Food P ...
Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...
Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...
A European Commission survey finds 42% would buy foods containing ingredients made using micro-organisms, with wide ...
BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...
DMC Biotechnologies raises US$18 million to expand sales of its precision-fermented KeyPura inositols and develop new health ingredients | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...
Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...
Verley secures its first US patent for BLG microparticulation technology as it prepares to commercialize its FermWhey dairy ...
EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry requirements and consumer expectations | Alternative Proteins | Food Tech | Food Pr ...
Those Vegan Cowboys seeks US food partners for Margaret’s Finest casein after an FDA “no questions” letter, with mozzarella, feta and camembert developed. | Alternative Proteins | Food Tech | Food Pro ...
TurtleTree is moving its global headquarters to the Netherlands and partnering with NIZO to develop lactoferrin applications ...
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