Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...

Chef Aaron Crowder, who prefers his Gildas to be “big and kind of weird.” Illustration: Ryan Inzana Chef Aaron Crowder, who prefers his Gildas to be “big and kind of weird.” Illustration: Ryan Inzana ...

Miguel Clavero Pineda receives funding for his research work from the SUMHAL project, financed by the Spanish Ministry of Science and Innovation, through the European Regional Development Funds (ERDF) ...

The book “Slippery Beast” traces how the explosion in demand for eel led to overfishing, poaching, and black market activity. The following is an excerpt from Slippery Beast: A True Crime Natural ...