In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the status of beer, which has long been considered kosher by default.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy to work ...

Chic and simple meets modern fine dining sans fuss at Malka, West Palm Beach's new kosher restaurant from Israeli celeb chef Eyal Shani.

Celebrity chef Todd English (Olives, Figs) has announced a new partnership with chef Olivia Ostrow (Maison Ostrow). Together, ...

Staying kosher for Passover isn't always intuitive. You know you can't eat anything with leavened bread, but if you're being honest, you're not really sure what that means. Beyond your abstinence from ...

It’s the question that has haunted Jews since the first steakhouse hired a mashgiach: What’s tastier, kosher or non-kosher beef? Now, a team of Polish researchers may have given us a definitive answer ...

Her first cookbook “Kosher Cuisine,” was published in 1984 by Random House, and adapted a variety of international recipes for kosher cooks ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Temple University students can now enjoy kosher food at Kosher Corner with a variety of delicious options available for all ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Consider it a trend of biblical proportions: 12 million people bought kosher ...

If you look closely at a package of Wana Brands fast-acting cannabis gummies, you’re likely to notice that the product is certified as kosher. In fact, all of Wana’s products that are manufactured in ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...