Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Rich and creamy butterscotch is perfect on its own, eaten straight off a spoon, but it's also a terrific, gooey addition to almost any dessert. Give your dessert a butterscotch makeover with one of ...

When looking for an ice cream topping, dessert lovers might notice that caramel and butterscotch syrups look and taste pretty similar. The confectionaries are both made with melted sugar, but they use ...

When was the last time you tasted authentic butterscotch? Everything in the food world is evolving, much like chocolate and coffee, except for butterscotch. This buttery-sweet, golden-brown confection ...