Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

SEATTLE — Seattle Sounders FC goalkeeper and captain Stefan Frei enjoys being in his kitchen when he’s not on the field. One of his specialties is Zopf, Swiss braided bread. Frei’s Zopf recipe uses ...

Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It’s made with simple ingredients—flour, milk, butter, and yeast—and has a ...

Zopf, a braided loaf that looks just like challah, is a popular Swiss bread. Arrigoni grew up eating it, and her mother taught her how to bake it. While the recipe is similar to that of challah — ...