It’s been touted for years now that on average we should aim to drink eight glasses of water a day to stay properly hydrated. Though some experts now dispute that figure, we know water is essential ...

They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.

Staying hydrated is crucial for overall health and well-being, and while drinking water is essential, we can also boost our hydration levels by consuming water-rich foods. Vegetables, in particular, ...

OBJECTIVE: Insulin resistance decreases blood flow and volume in fat tissue. We hypothesised that fat tissue nutritive blood flow and volume, and thereby water content, would increase during weight ...

Cucumbers, celery, radishes, and bell peppers aid in hydration during summer. Include iceberg lettuce, tomatoes, and spinach for a nutrient-rich diet to prevent dehydration. Why should you consume ...

A new approach to testing water content in biologics is needed that will give a more accurate determination of actual water content in the biologic. When developing and validating new water content ...

Water molecules surround the genetic material DNA in a very specific way. Scientists have discovered that, on the one hand, the texture of this hydration shell depends on the water content and, on the ...

Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...