When it comes to prepping food, you probably think washing everything is the way to go. It seems like a no-brainer, right? After all, cleanliness is next to deliciousness—or something like that. But ...

Anyone lucky enough to have a backyard chicken coop or local farmers’ market probably has some fresh eggs on their counter.

Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...

Let's be real. Most of us have grown up watching someone rinse raw chicken under a running tap before tossing it in a pan. Maybe it was your mom, your grandmother, or even that celebrity chef you ...

Your pet’s food and water bowls might look clean after a meal, but appearances can be deceiving. Have you considered how much residue from saliva, dry or raw food particles, and standing water is left ...

Wash fresh fruits and vegetables in clean, running water. As Americans continue to do everything possible to ward off germs with hand sanitizers, disinfectant wipes and more amid the coronavirus ...

The majority of people in Southeast Asian countries wash raw poultry meat at home before cooking, according to a study. People are advised not to wash raw poultry before cooking because it increases ...

Foods most likely to contain pesticides, according to FDA and USDA data. The Dirty Dozen is a good indicator meant to alert ...

Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on proper cooking temperatures to eliminate harmful bacteria. Other ingredients can lose ...