"You can have favorable food without meat, and feel healthy and good." ...

Bring this savory bread pudding to the Thanksgiving table instead of the same old stuffing. Featuring rich oat-milky bread and maple-caramelized leeks, this dish, from my book “Big Vegan Flavor” ...

Enjoy the flavors of fall with these vegetarian dinner recipes featuring seasonal produce in cozy soups, hearty skillets and ...

"I've tore up so many meals, learning how to flavor my food and layer it with seasoning, herbs and spices," Tabitha Brown tells PEOPLE, "I just had to figure it out" Tabitha Brown may be known for her ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

This festive looking dish of roasted Brussels sprouts with garnet pomegranate seeds and feta crumbles is the effortless holiday side we could all use in our back pocket. It's impressive enough to be a ...

Vegan meals are amazing and can be even more satisfying than meals made with animal products. However, it may take some time to get the hang of vegan cooking before you start to make amazing meals. It ...