Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...
Scientists studying a COVID-19 coronavirus enzyme at temperatures ranging from frosty to human-body warm discovered subtle structural shifts that offer clues about how the enzyme works. The findings ...
Enzymes that originally evolved in high-temperature environments later adapted to cooler conditions as Earth underwent global cooling. Now, researchers from Waseda University and RIKEN in Japan have ...
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