Hello.This is "The Sea, Sushi, and What's Next."In this note, I will be sharing information about new challenges in your 40s, the path to becoming a sushi chef, choosing a job, and the process of ...
Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...
When taking on a new job in your 40s, I imagine you feel both excitement and anxiety.“Will they hire me even if I have no ...
The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...