Founder Koji Kanematsu says his goal is "to bring onigiri into the mainstream as a better, healthier, and more convenient ...
AI-generated summary reviewed by our newsroom. Read our AI Policy. A wildly popular Japanese American restaurant that opened in the City Kitch ghost kitchen is moving to a new space with expanded ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback