Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread well beyond the state. As a result, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Anyone who's health-conscious knows how crucial protein is in a balanced diet. It's essential for muscle repair, energy, and overall well-being. While we all try to include protein in our meals, let's ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Simple Ragi Dosa is a quick way to produce a hearty breakfast and can be served with your favourite coconut, coriander or tomato chutney. Easy on the stomach and high on probiotics, dosa is my ...