This hearty braised beef chuck makes a warming end to a frosty winter day. Take time to brown the cut-up meat thoroughly, working in small batches so it caramelizes all over. Simmer with red wine, ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

A crostata with white chocolate ganache and currants? Wow, that's the dessert that really stands out on a holiday table. I mean, in Italy, people love to twist up the classic crostata recipe for big ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...