This recipe is a refreshing-yet-filling alternative to the usual turkey Christmas dinner Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...

“This recipe has stood the test of time; and again it is influenced by a trip to France,” says telly chef Rick Stein. “This time, I’d found a grocer selling new-season garlic (available during late ...

Peel the shallot and garlic. Wash and deseed the chilli. Roughly chop them all and pop them into a food processor. Pulse them until they are finely chopped and then transfer them to a bowl. Add the ...

Cut each monkfish fillet into four portions. Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

A fishy festive centrepiece that’s ready in next to no time but still has pizzazz While I tend to stick pretty close to tradition when it comes to my Christmas Day side offerings, I can’t remember the ...

Add Yahoo as a preferred source to see more of our stories on Google. "This recipe has stood the test of time; and again it is influenced by a trip to France," says telly chef Rick Stein. "This time, ...