I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in. As a bonus, it can easily be made vegan, takes ...

When a cook from Minnesota’s Red Lake Nation showed chef Jerome Grant how to puff wild rice, amping up its nutty flavor, he knew just where to deploy it: in a grain-packed alternative to the granola ...

When a cook from Minnesota’s Red Lake Nation showed chef Jerome Grant how to puff wild rice, amping up its nutty flavor, Grant knew just where to deploy it: in a grain-packed alternative to the ...

The day begins at dawn every day for Rekha Mondal. She cleans the utensils, heats the earthen stove, and soaks rice in brine as the first steps after waking up. These are the initial stages of ...

Snap! Crackle! and Pop! are proud to be loud at the breakfast table, but do they fizzle or sizzle in the cereal bowl? And how about in that most ubiquitous of bake sale items – Rice Krispies Treats?

Now all the chefs are puffing stuff. In the last week alone, I’ve had a crunchy snack of puffed barley with a glass of wine, puffed rye on a spring pea salad, and puffed rice mingled with lentils and ...

Break the rice stick noodles into 2-inch sections and drop half of them into the hot oil. Stir rapidly with chopsticks as the rice sticks puff to crispy, curly threads in just a few seconds. Remove ...