Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

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Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

If you like Thai and Vietnamese spring rolls—the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp—you will like this salad. Call it a lazy spring roll salad, if you like, ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...