The instructions by Dancing Chef are pretty straightforward, although I didn’t add the salam leaves as they additionally suggest. Another thing, is that they didn’t state how long one should be ...

Traditional beef rendang is cooked in curry sauce, but chef Alec Martin prefers to braise the beef in stock to maintain its tenderness, adding the curry sauce after. Preheat oven to 350 F. Place dry ...

“This paste takes all the hard work out and one can still enjoy the taste of flavourful and homemade rendang but in a much shorter time,” says Zaleha. The best part of this dish is that it was served ...

Rendang is a classic dry style Asian curry originating from Malaysia and Indonesia. Typically served with beef, this version uses lamb leg to infuse with the flavour-packed rendang paste, which is ...

RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...