If you've yet to try out cooking en papillote (in a parchment pouch), hop on it. This method might sound intimidating thanks to its French name, but it's virtually foolproof (the contents of the pouch ...

I love discovering new ways to enjoy a fresh salmon fillet. This Baked Salmon En Papillote recipe is really good and so easy ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake. Most of the nutritional enhancements we make to recipes ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

These thin, crisp, rustic-looking crackers are only masquerading as a bread product. They’re essentially made by baking pasta dough; in fact, if you own a pasta machine, you can use it to roll out the ...

Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.