A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

New York’s First and Only Crab-Roe Restaurant Is So Good Xie Bao does one thing, and does it very well.

Has the holiday sparkle gone dead in your eyes? Do you feel as flat as all the empty gift boxes in the recycling bin? You’re suffering a post-holiday cruda, a hangover brought on by one too many ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I've probably driven by ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

In the realm of love-it-or-hate-it foods, tripe rules. Count me in the love-it camp, although that may be an understatement. When I'm in a city where it's a specialty, like Rome or Florence, I'll eat ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

Organ meats are a concentrated source of nutrients and are included in the traditional cuisines of many cultures around the world. While people have consumed them since ancient times, the popularity ...

Tripe is high in protein, which helps support your muscle strength and overall health. You can eat tripe for a rich source of micronutrients like vitamin B12, zinc, and omega-3 fatty acids. Make sure ...

, locals line up to bite into a native delicacy, but it’s not what you think. Forget about plates of sizzling oven-fresh pizza, and wipe images of home-cooked pasta from your mind. In this Tuscan town ...

That’s right, real Philadelphians eat tripe. It’s not really such a crazy assertion. After all, Philly — historically — is a city of immigrants. In the late 19th century, Italian immigrants arrived on ...

The author discusses her early experiences with tripe (the inner lining of an ox's first and second bellies) and mentions the general disfavor in which the meat is held. She first came to enjoy tripe ...