WDTN

Meat grown from animal cells? Here’s what it is and how it’s made

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...
NBC Los Angeles

Meat made from cells, not livestock, is here. But will it ever replace traditional meat?

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...
Yahoo

Can You Tell From a Label if Your Meat Is Real or Lab-Grown?

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
NBC Connecticut

The meat will initially be sold only at upscale restaurants

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...
KCUR 89.3 FM

It tastes like chicken, but 'cultivated' meat sees growing opposition from U.S. lawmakers

Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...
Just Food on MSN

Leading the charge – the companies at the cutting edge of cell-based protein

Perhaps as a result of that relative longevity and experience, it has attracted a lot of attention from investors, including ...
Just Food on MSN

Mosa Meat secures new funds in testing times for cell-cultivated alternatives

"Mosa Meat secures new funds in testing times for cell-cultivated alternatives" was originally created and published by Just ...
Auburn Citizen

Meat made from cells, not livestock, is here. But will it ever replace traditional meat?

These cells are placed inside vessels of various sizes called bioreactors and bathed in a nutrient-rich broth where they multiply. Thick, structured meat also requires a scaffold that helps cells ...