A 3-alarm fire at a Brooklyn matzo factory left four people hurt, including a New York City firefighter. The firefighter ...

While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The following list is in no particular order, since everything we tried was a ...

Turns out: My mom’s matzo balls—the ones that cured my winter colds, celebrated my milestones at school, and punctuated our Jewish holidays—aren’t my mom’s at all. Or at least, they aren’t just hers.

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

Pesach, the Jewish celebration also known as Passover, begins Saturday at sundown. In the lead up to this important time on the calendar, observant Jews everywhere are planning their Seder menus as ...

Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

The typical American Seder meal served on the first night of Passover tends to be hearty, comforting and pretty bland. But it doesn't have to be. At Rosa Mexicano, a New York-based chain of upscale ...

Finally, a piece of matzo you can Instagram. No one has ever been all that excited about matzo, the bread of affliction. But two New Yorkers, Kevin Rodriguez and Ashley Albert, are looking to make ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...