The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about the size of a house key. The compact cutter also comes with two other ...

We may receive a commission on purchases made from links. There's something undeniably cool about a gadget that can do (almost) everything. The Swiss Army Knife isn't just a knife. It's a screwdriver, ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

I'm a big fan of carrying pocket knives. The motivation is part practicality and part pure enjoyment. A good pocket knife is functional art, a blend of design, history, and utility that gives me ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...