Poi Dog is known for their not-so-traditional Hawaiian cuisine. With their doors closed due to the pandemic, owner Kiki Aranita is sharing some tips for at-home recipes to bring some of the flavors of ...

Growing taro, called kalo in Hawaiian, has tasty rewards. Kalo was brought to Hawaii centuries ago by the Polynesians as a staple food. Although many preparation techniques were practiced, pounding ...

There are only about 1,000 people of pure Hawaiian descent left in the world, but island residents are cooking up an idea to keep native island culture from fading away. The key ingredient? Reviving a ...

Farmers on the Hawaiian island of Kauai say their state should brace for a shortage of its taro crop, a staple of the traditional Hawaiian diet, after record-breaking rains flooded their fields. The ...

If you’re familiar with the Hawaiian lūʻau plate — laden with dishes like kalua pork, huli huli chicken, tuna poke, and macaroni salad — you’ve probably seen poi. Maybe you tried it and thought it ...

Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney. In this first episode host Ed Kenney connects us to the food that made the biggest impact on his life - poi, also ...

Not everyone finds poi, the grayish-purple mash made from the root of the taro plant, as appetizing as Hawaiians do. Taro was a source of sustenance for the early Polynesian settlers, and poi retains ...

HILO — After about three-quarters of a century in business, Puueo Poi Factory is now part of Hilo’s history. ADVERTISING HILO — After about three-quarters of a century in business, Puueo Poi Factory ...

20130310_wesun_08.mp3?orgId=697&topicId=1053&d=234&p=10&story=173841432&t=progseg&e=173817657&seg=8&ft=nprml&f=173841432 Listen • 3:55 20130310_wesun_08.mp3?orgId ...