I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Few desserts are as beloved as ice cream. As soon as you step into an ice cream parlor, the variety of ice cream flavors, freshly prepared waffle cones, and wide assortment of toppings excite the ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Building the perfect sundae bar feels like designing a tiny dessert theme park right in your kitchen. Birthday bash, movie night, or a random Tuesday craving, the right toppings turn a plain scoop ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...