Diwali is an ideal occasion to celebrate with delicious food that reflects the brightness and warmth of the festival. Why not try a green menu for a change this year by choosing vegetarian gourmet ...

If you love rich, flavorful Indian cuisine, vegetarian koftas are a must-try! These soft, spiced dumplings made from vegetables, paneer, lentils, or grains are usually served in a creamy, aromatic ...

Make veggie balls by grating all of the veggies. Add spices & salt and mix up. You can squeeze out water from veggies if you like. Add as much flour as needed to form a solid ball of dough with the ...

Crispy lamb patties stuffed into pita have been pleasing eaters from the Mediterranean to the Middle East for centuries. This version trades lamb for plant-based "beef," seasoned with tangy ...

Dhaniya Kofta is a delicious vegetarian recipe where soft dumplings are made with fresh coriander leaves, mashed potatoes, and gram flour besan. The koftas are deep-fried until golden and then gently ...

Preheat oven to 400°F. Combine all the ingredients in a bowl and mix well. Divide the mixture into 8-20 lemon sized equal portions and shape each portion into even sized round balls. Roll them in ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...