In 2025, five Indian sweets received GI tags. From Bengal’s winter sandesh to Tamil Nadu’s traditional jaggery, explore the ...

Festivals call for the unavoidable treats of sweets, from dripping hot gulab jamuns to syrupy rasmalai. But as deliciously mouth-watering they are, and the health risks that come with an overdose of ...

Winter ladoos are not festive extras. They are everyday winter food, made to warm the body, build strength, and quietly sit ...

While jaggery is often touted as a healthier alternative to white sugar, it is important to understand that it is not always a panacea for healthier Diwali snacks or so some health experts opine.

From til-gud and pongal to undhiyu and gajar ka halwa, here are January special foods from across India linked to harvest ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Jaggery for Weight Loss: Jaggery is extremely beneficial for health. It flushes toxins from the body and boosts metabolism, aiding weight loss. Consuming a small amount of jaggery daily increases the ...

The appeal of winter desserts also comes from the nature of the ingredients. India has many winter desserts that vary from region to region. Ladoos made with roasted sesame seeds and jaggery, shaped ...

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Alangad jaggery, which has made a market comeback after half-a-century, is set to go places, with Krishi Vigyan Kendra (KVK), Ernakulam, planning to produce, on a pilot basis, jaggery-based jalebi and ...