1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins 3 ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

This recipe can be made to suit the tastes of individual family members. You can bake it in muffin tins or individual soufflé dishes. Add the ingredients each person likes. If you are lucky enough to ...

2 tablespoon olive oil 1 cup red bell pepper, diced 1 cup yellow peppers, diced 1/4 cup green onions, sliced 4 cloves garlic, minced 1 pound bulk Italian sausage, cooked 1 large loaf crusty Italian or ...

If you have 20 minutes to spare you can put together a breakfast casserole. All it takes is a little prep work, then assembly. Cover the casserole and refrigerate overnight and pop it in the oven in ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

Add spinach for color and texture while maintaining the health of the strata recipe. Autumn is a wonderful time for entertaining, especially with a brunch party. Cooler temperatures and shorter days ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

Sausage-Kale Breakfast Strata is a random dish that Judy Walker enjoyed. (Photo by Judy Walker) Food columnist Judy Walker writes: "When I officially retired a year ago, my lovely neighbors, Carter ...