After service, I stayed in the kitchen to make one of the simplest Italian pasta dishes I know. Just butter, fresh sage, ...

Add Yahoo as a preferred source to see more of our stories on Google. When it came time to round up the best Italian cookbooks worth adding to your kitchen, I knew exactly who to ask, Chef Conant, who ...

Discover a creative Italian-inspired cooking technique that transforms lasagna sheets into individual pasta cups filled with savory sauce and cheese. Baked until golden, these delicious mini lasagna ...

Cook the penne pasta in a large pot of salted boiling water according to package directions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Cook the Italian ...

Marcella Hazan’s recipe for spaghetti with fresh basil and tomato sauce was first published in 1973, though it likely originates in nineteenth- or early twentieth-century Italian cooking. Despite or ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

Behind every bite of Italian food and sip of Italian wine, there are months of meticulous craftsmanship and centuries of ...

The New York/New Jersey style of Italian food is more than a list of beloved sauces. It’s also a very specific way of life that the families of Southern Italian and Sicilian immigrants in the late ...