Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.
Chef Billy Parisi on MSN
Quick and easy Italian lemon pasta for busy weeknights
When time is short, a homemade pasta dinner can still be a good option. In this recipe, a chef demonstrates how to prepare pasta al limone, a classic Italian dish known for its bright lemon flavor and ...
5don MSN
Excellent new N.J. Italian restaurant with Michelin chef makes major splash in foodie town | Review
Montclair certainly isn’t lacking in Italian restaurants, but Clementina gives New Jerseyans another compelling reason to ...
Chef Sergio Chierego, founder of Pasta Santina, brings traditional Southern Italian pasta-making techniques to the Central Coast with a focus on small-batch quality and Mediterranean-inspired ...
Yum! Sunday, October 25 th is World Pasta Day. Established at Rome’s World Pasta Congress in 1995, World Pasta Day celebrates a universally favorite food. This weekend, we invite you to join families, ...
A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...
INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...
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