When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
The recipe for Barbara Streisand's instant coffee ice cream originally appeared in the 1967 cookbook Singers & Swingers in the Kitchen by Roberta Ashley. The book shares recipes from some of the most ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback