Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Warabi Mochi (わらび餅) is a type of traditional “wagashi” (Japanese sweet) with a chewy jelly-like texture. It gets its name from its key ingredient, “warabiko” (わらび粉), which is a starch that comes from ...

The art of making mochi is no easy feat, according to current owner Brian Kito, who says it took him 10 years to learn how to master the process. Crystal Lee visited Fugetsu-Do’s original location in ...

Today we are going to learn How to make Mochi ice cream!! Mochi is a Japanese rice cake made using a sweet rice flour ...

There’s been a kind of mochi fan club rapidly inducting members in the Bay Area over the past few years, devouring everything from the butter mochi cake at Liholiho to the mochi-topped ice cream in a ...

Mochi pounding is a way to welcome the New Year, with family togetherness at the heart of the tradition. A local family from ...

The star of the menu is a Korean-style mochi churro made with rice flour, which gives it a chewier interior and a crisp fried ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection ...