According to Rickert, baking the wild rice is the key to wild-rice success. Although her original recipe calls for Fall River ...

Although it's been used in the kitchen for generations, you might be surprised to hear that wild rice isn't actually rice at all — it's a seed. This North American, semi-aquatic grass grows in bays, ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...

Many of those 60-plus wild rice soup recipes appeared in the section’s former Restaurant Requests column, a decadeslong feature where readers asked Taste staffers to diligently track down recipes of ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...