When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
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Scientists Discover Hidden ‘Anti-Spice’ Compounds In Chili Peppers That Turn Down The Heat
COLUMBUS, Ohio — Ever wondered why some chili peppers burn your mouth more than others, even when they contain the same amount of capsaicin? A study out of Ohio State University shows that chili ...
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