Ah, Greek food. Honestly, I’d go back to Greece just for the food alone—it just might have the best cuisine on the planet.

My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

The beginning of the Classical style in Greek sculpture is the beginning of naturalism in art, an important turning point in ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...

WHY IT RATES: Explore ancient ruins, island hop and more on this itinerary from Classic Escapes, a family-owned boutique travel company specializing in nature and cultural journeys.-Mia Taylor, ...

Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...

SALONIKA, Greece — Dating from classical antiquity, separated by a mountain range from the ethnic flashpoint of former Yugoslavia, this sprawling port city of Greek Macedonia is a Mediterranean hybrid ...