Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...

These fried goat cheese bites are rich and decadent, with the perfect crispy-gooey contrast between the breaded and fried ...

Goat cheese can technically be frozen to extend its shelf-life, but the texture and taste may be altered. Hard cheeses with lower moisture content freeze better than creamy cheeses like goat cheese.

Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

The goat cheese market is driven by factors such as rise in preference for natural and clean-label products and growth in popularity of Mediterranean and French cuisine to support the growth of goat ...

"The Home Creamery" by Kathy Farrell-Kingsley, Storey Publishing, $16.95 Here's my fantasy. The blighted house behind me is finally torn down, and Neighbor Dwayne -- at last! -- gets to purchase the ...